Hospitality Show Birmingham Jan 2011
Just to let you know that we will be exhibiting at the Hospitality show in Birmingham 24-26 Jan.
We would really be interested in your thoughts on this.
It is our intentions to not only show our equipment but to actually use it and have a “Live kitchen/Demonstration section”. Now this is aimed at showing the flexibility and giving practical examples ofwhat can be achieved. Then when we talk about energy saving, more yield, easy clean etc, you cansee it for yourselves.
This is where we want your thoughts please; people within our industry have mixed feelings abouttrade shows. We are trying to gauge a true response not one that the organisers want to sell to you.
Have trade shows had their day
Do you prefer the large national shows or more regional events?
Is Birmingham NEC a good location?
When at the event, do you like to see live demonstrations?
How does this help you?
Or is it just somewhere to stop for free food and pretend to be interested? (We’ve all done it!!!)
Would a celebrity chef influence any buying decision?
Have you ever ordered a piece of equipment at a show?
Hopefully your answers will help us position our company around what you like to see.